Ingredients
10 dried apricots
1 Tablespoon pumpkin puree
1 teaspoon vanilla extract
80g (3 oz) macadamia nuts
10 sultanas
Instructions
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Place the dried apricots and pumpkin puree in the bowl of a food processor or Thermomix and process until very finely chopped.
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Scrape down the sides and add the vanilla and nuts and process until the mixture comes together.
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Using a teaspoon of mixture at a time, roll the mixture into balls.
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Use a toothpick to make indents in the side to make them look like pumpkins then insert a sultana in the top of each one.
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Refrigerate until serving.
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**Recipe via www.clairekcreations.com.
