Ingredients
½ cup raw macadamia nuts (not soaked)
½ cup macadamia milk
1 tbsp maple syrup or agave nectar
pinch cinnamon
¼ tsp vanilla extract
½ cup raw macadamia nuts (not soaked)
½ pear or apple (cored)
pinch salt
1 tbsp sprouted wild rice (optional)
Instructions
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In a food processor, pulse apple or pear to desired consistency. Transfer to a small Bowl.
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Pulse macadamia nuts until crumbly. Transfer to bowl.
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Add remaining ingredients and adjust to desired sweetness. Top with fresh coconut, bee pollen, or other fruit.
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**Recipe via www.besthealthmag.ca
