Ingredients
1 tablespoon sesame seeds
2 teaspoon soy sauce
1 egg white
½ cup coconut sugar
¼ cup nori loosely packed, finely chopped
1 cup macadamia nuts, whole
Instructions
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Preheat oven to 175°C and line a large tray with baking paper.
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Place a heavy based frying pan over medium heat and scatter in the sesame seeds. Toast the sesame seeds for 2-3 minutes, stirring occasionally, until just golden.
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Transfer them to a bowl and stir through the soy sauce. Set aside to cool.
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Meanwhile, place the egg white in a bowl and whisk lightly. Whisk in the coconut sugar and stir in the sesame seeds and nori.
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Stir through the whole macadamias so that they are completely coated.
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Using tongs, transfer the nuts to the tray and place in a single layer. Roast for 10 minutes, checking regularly towards the end to make sure they do not burn. They are ready as soon as the coating appears a little glossy and is hard to touch.
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Store in an airtight container or jar.
