Ingredients
1½ cup rolled oats
½ cup coconut chips
¼ cup maple syrup
2 tablespoons coconut oil, melted
2 tablespoons lime juice
¼ teaspoon vanilla extract
Lime zest from about 4 limes
⅛ teaspoon salt
⅓ cup roasted macadamias
Instructions
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Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the rolled oats and coconut chips. Pour in the maple syrup, coconut oil, and lime juice. Add the lime zests and salt.
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Pour in the maple syrup, coconut oil, and lime juice. Add lime zest and salt.
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Stir until well combined. Let it rest for 5 minutes so the oats can soak up the lime juice.
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Spread on the prepared baking sheet into a single layer. Bake for 20-25 minutes, or until the granola is golden brown and crunchy.
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Slightly chop the roasted macadamias and add to the granola. Mix to combine.
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Store in airtight container for up to 7 days at room temperature.
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**Recipe via fullofplants.com.
