Ingredients
1 cup almond flour
2½ tablespoons shredded coconut
2 tablespoons ground flax meal
2½ tablespoons chopped macadamia nuts
2½ tablespoons dark chocolate chips
2 tablespoons powdered monkfruit/erythritol sweetener
¼ teaspoon cinnamon
pinch of salt
3 tablespoons butter
1½ tablespoons sugar free maple syrup
Instructions
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In a large bowl, combine flour, coconut, macadamia nuts, dark chocolate chips, sweetener, cinnamon and salt.
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Melt butter and pour over dry mixture. Drizzle in maple syrup.
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Stir well until the dough is mixed well.
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Press into the bottom of a wax or parchment paper lined loaf pan. Flatten with hands and ensure even.
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Refrigerate for three hours or overnight then slice into six bars or eight squares.
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Recipe via mouthwateringmotivation.com.
