Ingredients
2 cups rolled oats
1 cup coconut threads
1 cup linseed / flaxseed, ground
1 cup macadamia nuts, chopped
½ tsp ground cinnamon
½ tsp ground turmeric
½ cup grapeseed oil
1 cup runny honey
1 tsp vanilla extract
Instructions
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Preheat oven to 180C. In a large baking pan combine the rolled oats, coconut, linseed, macadamia nuts and seasonings.
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Mix the oil, honey and vanilla until smooth then pour over the ingredients in the pan. Mix well.
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Bake for 15-20 minutes, stirring often so the ingredients brown evenly.
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Press the mixture evenly into a greased 30cm x 20cm slice pan and use a strong glass or a can to roll the mixture down firmly. Cool then break into pieces or clusters. Store in an airtight container in a cool place.
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Recipe via www.nzherald.co.nz.
