Ingredients
2 cups rolled oats
1 cup coconut threads
1 cup linseed / flaxseed, ground
1 cup macadamia nuts, chopped
½ tsp ground cinnamon
½ tsp ground turmeric
½ cup grapeseed oil
1 cup runny honey
1 tsp vanilla extract
Instructions
Preheat oven to 180C. In a large baking pan combine the rolled oats, coconut, linseed, macadamia nuts and seasonings.
Mix the oil, honey and vanilla until smooth then pour over the ingredients in the pan. Mix well.
Bake for 15-20 minutes, stirring often so the ingredients brown evenly.
Press the mixture evenly into a greased 30cm x 20cm slice pan and use a strong glass or a can to roll the mixture down firmly. Cool then break into pieces or clusters. Store in an airtight container in a cool place.
Recipe via www.nzherald.co.nz.
