Chocolate macadamia nut butter

Chocolate macadamia nut butter


1 1/3 cups dry roasted macadamia nuts
¼ cup dark chocolate chips
½ cup unsweetened shredded coconut


  1. Place the macadamia nuts in a food processor and process for 1 minute, until mostly smooth.

  2. Add the chocolate chips and coconut and process for another 1-2 minutes, until well combined.

  3. Store in the fridge for up to 4-5 days.