Ingredients
2 cups macadamia nuts (soaked overnight)
¼ cup lemon juice
1 tablespoon apple cider vinegar
3 garlic cloves
1 tablespoons virgin olive oil
¾ cup water
1 tsp sea salt
½ tsp black pepper
1 tablespoon dried herbs of choice (oregano, rosemary)
Instructions
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Place the macadamia nuts into a bowl and cover with water. Place in the fridge to soak overnight.
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Drain and rinse before placing into a blender.
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Add all the remaining ingredients and blend until smooth.
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Line a sieve with a cheesecloth and fill with macadamia mixture.
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Take the corners of the cloth so that the macadamia mixture is in a ball and tighten with an elastic band, squeezing out any extra liquid.
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Place the cheese ball into the fridge for 12 hours.
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Preheat the oven to 175°C/350°F and grease a baking tin with olive oil.
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Carefully unwrap the cheese ball and place it inside. Bake for 30 minutes or until you see the top getting golden brown and cracking.
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Serve as a spread on crackers or with a salad.
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**Recipe via thetastyk.com.
