Ingredients
1 cup dried dates
½ cup tahini
¼ cup coconut oil, melted
¼ tsp vanilla essence
1 cup desiccated coconut
½ cup ground almonds
¼ cup cranberries
¼ cup macadamia nuts
Instructions
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Line a 20 x 15 tin with baking paper.
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Pour boiling water over the dates and soak for 20 minutes. Drain.
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Into a food processor place the dates, tahini, coconut oil and vanilla. Blend until smooth and fudgy.
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Add the coconut, almonds, cranberries and nuts, blending again until roughly chopped.
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Spread the mixture evenly into the tin. Cover and freeze for 4 hours. Cut into small pieces.
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Place into a container and return to the freezer.
