1 pinch cardamom powder
1 pinch cinnamon powder
2 teaspoons raw cacao powder
1 tablespoon honey or to taste
1½ cups macadamia milk
Combine the cardamom, cinnamon, raw cacao and honey in a mug.
Pour over 1 tablespoon of boiling water and stir to combine.
Heat the macadamia milk in a small saucepan or a milk steamer and pour over the cacao mixture.
Stir and serve immediately, sprinkled with a little extra cinnamon if desired.
**Recipe via Australian Macadamia Society.