Ingredients
2 cups self raising flour sifted
1 cup macadamias roasted and roughly chopped
100 ml macadamia oil
1 egg lightly beaten
1 cup milk
100 g parmesan cheese grated
100 g prosciutto finely chopped
1/3 cup roasted capsicum finely chopped
3 tablespoons rosemary leaves finely chopped
rosemary sprigs garnish
12 thin slices roasted capsicum extra garnish
Instructions
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Preheat oven to 200°C, fan-forced. Lightly grease a 12-muffin, muffin pan or line with muffin cases.
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Place the flour and macadamias into a large bowl. Make a well in the centre.
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Pour oil, egg and milk into a jug and stir until combined. Pour into the flour well and stir until almost combined.
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Add the cheese, prosciutto, roasted capsicum and rosemary and fold through.
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Spoon into the muffin holes, garnish with rosemary sprigs and a slice of capsicum. Bake for 20 minutes or until a skewer inserted into the centre comes out clean.
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***Recipe via Australian Macadamia Society.
