Ingredients
1 bunch of asparagus, hard stems removed
¼ cup of macadamia nuts, roasted and roughly chopped
For the dressing:
½ cup of freshly grated parmesan
5 tablespoons of olive oil
2 tablespoons of lemon juice
salt and pepper
Instructions
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Using a vegetable peeler, start from the top of asparagus spear and gently shave downward to create a thin ribbon. Place in bowl and set aside.
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Combine dressing ingredients in a jar and shake to combine.
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Drizzle dressing over asparagus, toss and set aside to marinade for 15 to 20 minutes.
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Sprinkle salad with macadamia nuts and season with salt and pepper.
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**Recipe via sprinklesandsauce.com.