Ingredients
1½ frozen bananas
1 cup frozen raspberries
1 tbsp macadamia butter
handful of ice cubes
Splash coconut milk
Toppings:
raspberries
coconut flakes
macadamia butter
granola
Instructions
Add smoothie ingredients to the blender and blend until just combined and creamy.
Serve into a bowl and add toppings.
**Recipe via www.emilygracefood.com.
Breakfast, Cookbook, Gluten-free, Keto & low-carb, Snacks, Sweet, Vegan, Vegetarian
Cookbook, Recipes, Snacks, Sweet, Vegan, Vegetarian
Breakfast, Cookbook, Vegan, Vegetarian
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