Ingredients
1 cup macadamia milk
½ cup coconut milk
1 cup pineapple juice
2 tablespoon palm sugar
½ cup Malibu rum
1 cup ice crushed
crushed ice extra to serve
Instructions
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Place all ingredients in a drink blender, except for extra ice to serve and blend until smooth.
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Pour into a cocktail glass over the extra crushed ice. Serve immediately.
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**Recipe via Australian Macadamia Society.
