3 cloves garlic
2 cups canned chickpeas, drained (keep the liquid)
1½ teaspoons salt
¼ cup tahini
¼ cup lemon juice
2 tablespoons chickpea liquid, or water
½ cup roasted macadamia nuts
Mince garlic in a blender.
Add the rest of the ingredients and process until smooth.
Serve at room temperature, or chilled.
**Recipe via platingsandpairings.com.