Macadamia nut hummus

Macadamia nut hummus


3 cloves garlic
2 cups canned chickpeas, drained (keep the liquid)
1½ teaspoons salt
¼ cup tahini
¼ cup lemon juice
2 tablespoons chickpea liquid, or water
½ cup roasted macadamia nuts


  1. Mince garlic in a blender.

  2. Add the rest of the ingredients and process until smooth.

  3. Serve at room temperature, or chilled.

  4. **Recipe via