Ingredients
3 cloves garlic
2 cups canned chickpeas, drained (keep the liquid)
1½ teaspoons salt
¼ cup tahini
¼ cup lemon juice
2 tablespoons chickpea liquid, or water
½ cup roasted macadamia nuts
Instructions
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Mince garlic in a blender.
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Add the rest of the ingredients and process until smooth.
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Serve at room temperature, or chilled.
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**Recipe via platingsandpairings.com.
