Macadamia nut fruit bark

Macadamia nut fruit bark


1 pound dark chocolate, coarsely chopped
1 teaspoon instant espresso powder
½ cup dried cherries or blueberries
½ cup macadamia nuts, chopped
½ cup chopped cashews
½ teaspoon coarse sea salt


  1. Line the bottom and sides of a 15 x 10 x 1 inch. baking pan with parchment, grease the paper and set aside.

  2. In a double boiler or metal bowl over hot water, melt chocolate and stir until smooth. Stir in espresso powder and half the cherries and nuts. Spread into prepared pan; top with remaining cherries and nuts (pan will not be full). Sprinkle with salt.

  3. Refrigerate for 30 minutes or until firm.

  4. **Recipe via House of Macadamias.