Ingredients
1 cup unsalted macadamias
1 teaspoon vanilla extract
1 medjool date pitted
4 cups water
Instructions
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Blend the macadamias, vanilla, date and water in a high performance blender at medium to high speed until creamy white.
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Pour into a clean, sterilised glass bottle.
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Store for about 4 days in the fridge.
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**Recipe via Australian Macadamia Society.
