Ingredients
125 g unsalted butter softened
2/3 cup brown sugar firmly packed
1 egg
1 teaspoon vanilla extract
300 g plain flour
1 teaspoon baking powder
200g dark chocolate roughly chopped
1 cup macadamias roasted
½ cup dried craisins
8 strawberries hulled and finely chopped
1 cup blueberries
Instructions
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Preheat the oven to 175 degrees celsius, fan-forced.
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Using an electric beater, beat the butter and brown sugar in a large bowl until thick and creamy. Add egg and vanilla extract and continue to beat until combined.
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Fold through the flour and baking powder, then add the dark chocolate, macadamias, craisins, and berries to form a chunky mixture.
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Place 1 heaped tablespoonful of the mixture onto the prepared baking trays and gently press down to flatten slightly.
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Bake in the oven for 20-25 minutes or until golden brown.
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Remove from the oven and set aside to cool completely.
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***Recipe via Australian Macadamia Society.
