Ingredients
¾ cup (125g) margarine
⅓ cup brown sugar
2 teaspoon grated orange rind
2 eggs
¾ cup wholemeal flour
½ cup plain flour
½ teaspoon baking soda
½ teaspoon mixed spice
1 cup sultanas
1 cup raisins
1 cup currants
½ cup macadamia nut halves
¼ cup water
½ cup macadamia nut halves, extra
3 tablespoons strained, heated apricot jam, to serve
Instructions
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Lightly grease and line a 20cm square cake tin. Preheat oven to 180ºC.
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Cream margarine, sugar and rind. Add eggs one at a time, mixing until well combined.
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Add sifted flours, baking soda and mixed spice, stirring to combine. Stir through fruit, nuts and water.
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Pour mixture into cake tin and bake for 20 minutes.
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Arrange remaining macadamia nuts on top. Cover cake with foil and bake for a further 20 minutes or until cooked.
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Allow cake to cool in tin before turning onto a cooling rack. Glaze with apricot jam before serving.
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***Recipe via sanitarium.co.nz.