Ingredients
3 cups macadamias roasted
3 tablespoons chocolate protein powder or vanilla
1 tablespoon cacao powder
½ teaspoon ground cinnamon
1 tablespoons natural vanilla extract
16 medjool dates pitted
desiccated coconut, goji berries or cacao for rolling
Instructions
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Process the macadamias, protein powder, cacao and cinnamon in a food processor.
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Add vanilla extract and dates then process again until the mix starts to come together. Add 1-2 teaspoons of water if needed so that mixture forms a soft ball.
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Remove from food processor and form into 30g size balls.
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Roll in coconut, goji berries or cacao and store in the fridge for up to 4 weeks.
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**Recipe via Australian Macadamia Society.
