Ingredients
1½ tablespoon macadamia oil
1 cup basil leaves
¼ cup macadamias roasted and chopped
1 clove garlic
2 teaspoon lemon juice
1 pinch salt
Instructions
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Combine all ingredients in a blender or food processor until almost smooth.
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Store in an airtight jar in the fridge for up to 2 days.
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**Recipe via Australian Macadamia Society.
