1½ tablespoon macadamia oil
1 cup basil leaves
¼ cup macadamias roasted and chopped
1 clove garlic
2 teaspoon lemon juice
1 pinch salt
Combine all ingredients in a blender or food processor until almost smooth.
Store in an airtight jar in the fridge for up to 2 days.
**Recipe via Australian Macadamia Society.