Ingredients
¼ cup macadamia nut butter
2 teaspoon tamari
¼ teaspoon sesame oil
2 tablespoons macadamia oil
1 tablespoon ginger grated
1 tablespoon palm sugar grated
½ lime juice – or to taste
Instructions
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Combine all ingredients in a blender or food processor and process until smooth.
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Adjust seasoning to your taste, adding more lime juice, tamari, or palm sugar if necessary.
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Serve tossed through any salad.
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**Recipe via Australian Macadamia Society
