Ingredients
Base:
12 medjool dates
2½ cups desiccated coconut
1 tablespoon almond butter
1 tablespoon coconut cream
1 teaspoon vanilla extract
pinch of salt
Topping:
2 cups macadamias
⅓ cup maple syrup
zest and juice of one lemon
3 tablespoons coconut oil, liquid
1 teaspoon vanilla
Instructions
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Line a 20cm square cake tin with baking paper hanging over the sides for easy removal.
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Place the base ingredients into your processor and blend until the mixture resembles a fine, sticky crumb.
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Press the mixture firmly into the base of your prepared tin.
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Place the macadamias into your processor and blend until they form a smooth paste.
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Add in the remaining ingredients and blend until the mixture is smooth.
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Pour the mixture over the base, level the top and place in the fridge or freezer to set.
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Slice and serve.
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**Recipe via www.wholefoodsimply.com
