Ingredients
Coffee layer:
2/3 cup chia seeds
2 cups + 2 tbsp unsweetened macadamia milk or almond milk
1/2 cup espresso coffee
4 tbsp Swerve or Erythritol or stevia drops to taste
Optional: add 1-2 tablespoons cacao powder for a mocha flavour
Vanilla Layer:
1/3 cup chia seeds
1 cup + 1 tbsp macadamia milk
2 tbsp Swerve or Erythritol or stevia drops to taste
1 tsp sugar-free vanilla extract or 1/4 tsp vanilla bean powder
1 tsp cacao powder or cinnamon
Instructions
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Start with the coffee layer - pour the chia seeds into your blender, or spice grinder and blitz into a powder.
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Add the rest of the ingredients and blend until it thickens (or pour the liquid ingredients over whole chia seeds if you prefer to use whole). Taste the mixture to see if you require additional sweetener.
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Pour the mixture into your serving jars, to the 2/3 full mark and pop in the fridge to chill while you make the next layer.
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Wash out your blender and repeat the process for the vanilla layer. Pour on top of the coffee layer and chill for about an hour.
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Sprinkle with cacao powder prior to serving. Store in the fridge for up to five days.
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**Recipe via www.ketodietapp.com.
