Grilled banana macadamia nut vegan ice cream

Grilled banana macadamia nut vegan ice cream


2 cups unsweetened macadamia milk
1 tablespoon arrowroot powder
1 ¼ cup sugar
2 teaspoon vanilla extract
tiny pinch of salt
1 ripe banana
¼ cup dark chocolate chips chopped


  1. Mix tablespoons tablespoons of macadamia milk with the arrowroot powder to create a slurry.

  2. In a saucepan combine the macadamia milk, sugar, and salt and warm over medium heat until the liquid temperature reaches 160°F (or just until it starts to simmer).

  3. Stir well to make sure the sugar dissolves.

  4. Remove from heat, and stir in the arrowroot mixture and vanilla extract.

  5. Stir until it begins to thicken slightly, about 30 seconds.

  6. Set in a container to chill for at least 6 hours.

  7. Cut the banana in half, and grill on each side until soft––about 5 minutes each side. Set it in the fridge to cool along with the cream.

  8. TO MAKE ICE-CREAM: When all contents are chilled, follow the ice cream makers instructions, but be sure to wait until the end to add the grilled banana and chopped chocolate chips.

  9. Place the churned ice cream into a freezer safe container, and allow the ice cream to freeze and solidify for at least 2 hours.

  10. **Recipe via