Ingredients
1 12 ounce package sweet rolls
1 cup chopped celery
½ large onion chopped
¼ cup butter
½ teaspoon crushed dried thyme
¼ teaspoon freshly ground pepper
2 tablespoons chopped fresh parsley
½ cup macadamia nuts roughly chopped
½ cup dried cranberries
½ cup chicken broth
Instructions
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Preheat oven to 325 degrees F. Grease a 9 x 13 inch pan. Set aside.
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Cut each roll into pieces. Place the bread into a large bowl, set aside.
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In a large skillet, melt butter over medium heat.
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Add the celery and onion and cook until slightly browned on the edges and tender, about 5-6 minutes.
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Pour the celery & onions mixture over the bread. Add the dried thyme, pepper, parsley, macadamia nuts, cranberries, and broth.
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Stir the mixture until combined, and the broth is absorbed.
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Cover with foil and bake for 35 minutes. Remove the foil and bake another 10-15 minutes, or until the bread is toasted. Serve.
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**Recipe via foodfolksandfun.net.
