Ingredients
565g red cherries, halved and pitted
450gm jicama (from 1 jicama root) peeled and cut into batons
1 small handful torn fresh basil leaves
110g macadamia nuts, roughly crushed
Zest of 1 lime plus fresh lime juice to taste (from 1 to 2 limes)
Extra-virgin olive oil, for drizzling
Kosher salt
Instructions
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In a large salad or mixing bowl, combine cherries, jicama, basil, and macadamia nuts.
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Add lime zest and drizzle on just enough olive oil to lightly coat all ingredients. Toss well.
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Add lime juice to taste (should be bright and tart enough to contrast with the sweet cherries and rich olive oil), tossing well, and season with salt. Serve.
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**Recipe via seriouseats.com.
